Kitchen 88

Kitchen Eighty-Eight, founded by Chef Brandon Clark in 2014, redefines fast-casual dining by offering fine dining experiences in an accessible format. From its beginnings as a food truck serving gourmet smoked tri-tip, the establishment has garnered a devoted following, leading to the opening of its first brick-and-mortar location in American Fork in 2020. Dedicated to using high-quality ingredients, Kitchen Eighty-Eight emphasizes locally sourced produce and premium meats, ensuring that each dish preserves the natural flavors and nutritional integrity of its components. The restaurant's commitment to providing gourmet meals without compromising on quality makes it a beloved spot for enjoying real food with friends and family. Generated from the website

Kitchen 88, founded by Chef Brandon Clark in 2014, offers a unique dining experience that blends fine dining with fast-casual convenience. Starting with pop-up dinners and evolving into a food truck, the establishment has grown into a beloved brick-and-mortar location in American Fork, UT, known for its expertly crafted, gourmet meals. Committed to high-quality ingredients, Kitchen 88 sources locally grown produce and premium meats to ensure freshness and flavor in every dish. Chef Brandon's culinary journey highlights his dedication to making gourmet dining accessible to all, creating a memorable experience for friends and family alike. Generated from the website

Tapa Sushi Japanese Cuisine has the finest selection Japanese & Chinese Cuisine. We are about serving good food in a fun and happy atmosphere. Our dishes are known as the best Asian Fusion and traditional Asian cuisine. We are committed to using the freshest ingredients for our delicious food.