Kitchen 88

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513 S 500 E
American Fork, UT 84003
+1 (801) 980-2021
http://kitcheneightyeight.com

Kitchen 88, founded by Chef Brandon Clark in 2014, offers a unique blend of fine dining and fast-casual service, delivering steakhouse-quality dishes without the long wait. Beginning as a food truck serving mouth-watering smoked tri-tip, Kitchen 88 quickly became a beloved local eatery in American Fork, showcasing Chef Brandon's commitment to making gourmet meals accessible to everyone.

The restaurant prides itself on sourcing high-quality ingredients, emphasizing locally grown produce and premium meats from trusted suppliers. With a focus on preserving the natural flavors and nutritional integrity of its offerings, Kitchen 88 delivers a culinary experience where freshness and quality are at the forefront.

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Kitchen 88

Kitchen 88, founded by Chef Brandon Clark in 2014, offers a unique dining experience that blends fine dining with fast-casual convenience. Starting with pop-up dinners and evolving into a food truck, the establishment has grown into a beloved brick-and-mortar location in American Fork, UT, known for its expertly crafted, gourmet meals. Committed to high-quality ingredients, Kitchen 88 sources locally grown produce and premium meats to ensure freshness and flavor in every dish. Chef Brandon's culinary journey highlights his dedication to making gourmet dining accessible to all, creating a memorable experience for friends and family alike. Generated from the website
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