Kitchen Eighty-Eight

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513 S 500 E Ste B
American Fork, UT 84003
+1 (801) 980-2021
https://www.kitcheneightyeight.com

Kitchen Eighty-Eight, founded by Chef Brandon Clark in 2014, redefines fast-casual dining by offering fine dining experiences in an accessible format. From its beginnings as a food truck serving gourmet smoked tri-tip, the establishment has garnered a devoted following, leading to the opening of its first brick-and-mortar location in American Fork in 2020.

Dedicated to using high-quality ingredients, Kitchen Eighty-Eight emphasizes locally sourced produce and premium meats, ensuring that each dish preserves the natural flavors and nutritional integrity of its components. The restaurant's commitment to providing gourmet meals without compromising on quality makes it a beloved spot for enjoying real food with friends and family.

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