Mise En Place

Marcie's Personal Cooking, led by Marcie Leah Creagh, offers a unique culinary experience in Jeffersonville, IN, specializing in personalized meal planning and event catering. With a passion for cooking, Marcie aims to bring delightful, home-cooked flavors to clients' tables while also sharing weekly featured recipes for those who wish to cook at home. As a dedicated personal chef and a 21-year-old transgender woman, Marcie infuses creativity and warmth into every dish, focusing on fresh, flavorful ingredients. The service promises an engaging approach to cooking, highlighted by recipes and entertaining cooking videos that inspire culinary exploration. Generated from the website

Mise En Place, pronounced "MEEZ ahn plah," is a culinary education platform founded by Executive Chef Michael Riggs, dedicated to helping individuals and businesses succeed through organization and training. With over 25 years of experience in the culinary industry, Chef Riggs emphasizes the philosophy that life is easier and better when things are organized, a principle he instills in his teaching. The mission of Mise En Place is to provide a comprehensive approach to culinary education, offering classes, consulting, and leadership training. Chef Riggs, an award-winning chef and educator, aims to empower others to reach their goals and enhance their culinary skills through structured learning experiences. Generated from the website