Marcie's Personal Cooking

Mise En Place, founded by Chef Jake Brockman in 2020, offers exceptional scratch-made cuisine specifically designed to support recovery. By partnering with addiction treatment centers, they provide fresh, additive-free meals that nourish both the body and spirit, helping clients to rewrite their relationship with food. Chef Brockman's extensive culinary background, coupled with his personal experience in the recovery community, shapes the unique culinary experiences that Mise En Place provides. Their meticulous approach to event planning and customizable menus ensures a seamless experience for clients, making every event both nourishing and memorable. Generated from the website

Mise En Place, pronounced "MEEZ ahn plah," is a culinary education platform founded by Executive Chef Michael Riggs, dedicated to helping individuals and businesses succeed through organization and training. With over 25 years of experience in the culinary industry, Chef Riggs emphasizes the philosophy that life is easier and better when things are organized, a principle he instills in his teaching. The mission of Mise En Place is to provide a comprehensive approach to culinary education, offering classes, consulting, and leadership training. Chef Riggs, an award-winning chef and educator, aims to empower others to reach their goals and enhance their culinary skills through structured learning experiences. Generated from the website