Mise En Place
Mise En Place, pronounced "MEEZ ahn plah," is a culinary education platform founded by Executive Chef Michael Riggs, dedicated to helping individuals and businesses succeed through organization and training. With over 25 years of experience in the culinary industry, Chef Riggs emphasizes the philosophy that life is easier and better when things are organized, a principle he instills in his teaching.
The mission of Mise En Place is to provide a comprehensive approach to culinary education, offering classes, consulting, and leadership training. Chef Riggs, an award-winning chef and educator, aims to empower others to reach their goals and enhance their culinary skills through structured learning experiences.
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