Kristel’s Keto Kitchen & More

Marcie's Personal Cooking, led by Marcie Leah Creagh, offers a unique culinary experience in Jeffersonville, IN, specializing in personalized meal planning and event catering. With a passion for cooking, Marcie aims to bring delightful, home-cooked flavors to clients' tables while also sharing weekly featured recipes for those who wish to cook at home. As a dedicated personal chef and a 21-year-old transgender woman, Marcie infuses creativity and warmth into every dish, focusing on fresh, flavorful ingredients. The service promises an engaging approach to cooking, highlighted by recipes and entertaining cooking videos that inspire culinary exploration. Generated from the website

Mise En Place, founded by Chef Jake Brockman in 2020, offers exceptional scratch-made cuisine specifically designed to support recovery. By partnering with addiction treatment centers, they provide fresh, additive-free meals that nourish both the body and spirit, helping clients to rewrite their relationship with food. Chef Brockman's extensive culinary background, coupled with his personal experience in the recovery community, shapes the unique culinary experiences that Mise En Place provides. Their meticulous approach to event planning and customizable menus ensures a seamless experience for clients, making every event both nourishing and memorable. Generated from the website