Patisserie A Pierrot Cartier

Borderon et Fils, a family-run artisan bakery established over 30 years ago in Quebec, specializes in handmade goods including sourdough bread, buttery pastries, and traditional French delicacies. With multiple locations across the city, the bakery has become a beloved reference for gourmands in Quebec. Committed to sustainability, Borderon et Fils utilizes sustainably sourced flours, focusing on practices that minimize environmental impact through organic agricultural methods. Their mission is grounded in preserving quality, artisanal craftsmanship, and personalized service to create unforgettable baking experiences for every visitor. Generated from the website

Artisan du Pain is a bakery located at 1070 Avenue Cartier in Quebec City, specializing in the art of bread-making. The establishment is dedicated to crafting high-quality baked goods that reflect traditional techniques and local flavors. With a focus on artisanal production, Artisan du Pain aims to provide customers with fresh and delicious bread options. The bakery's commitment to quality and craftsmanship makes it a notable destination for bread enthusiasts in the area. Generated from the website

Artisan Et La Porteuse De Pain is a bakery located at 1070 Avenue Cartier in Québec, specializing in traditional and artisanal bread-making. The establishment is dedicated to crafting high-quality baked goods that emphasize authentic recipes and techniques. This bakery not only focuses on the art of baking but also strives to provide a welcoming atmosphere for the local community. Their commitment to quality and craftsmanship makes them a notable destination for bread enthusiasts and casual visitors alike. Generated from the website