Borderon Eric Artisan
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Borderon et Fils, a family-run artisan bakery established over 30 years ago in Quebec, specializes in handmade goods including sourdough bread, buttery pastries, and traditional French delicacies. With multiple locations across the city, the bakery has become a beloved reference for gourmands in Quebec.
Committed to sustainability, Borderon et Fils utilizes sustainably sourced flours, focusing on practices that minimize environmental impact through organic agricultural methods. Their mission is grounded in preserving quality, artisanal craftsmanship, and personalized service to create unforgettable baking experiences for every visitor.
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