Artisan Et La Porteuse De Pain

Borderon et Fils, a family-run artisan bakery established over 30 years ago in Quebec, specializes in handmade goods including sourdough bread, buttery pastries, and traditional French delicacies. With multiple locations across the city, the bakery has become a beloved reference for gourmands in Quebec. Committed to sustainability, Borderon et Fils utilizes sustainably sourced flours, focusing on practices that minimize environmental impact through organic agricultural methods. Their mission is grounded in preserving quality, artisanal craftsmanship, and personalized service to create unforgettable baking experiences for every visitor. Generated from the website

Patisseries Gael Vidricaire Inc is a charming patisserie located in Québec, QC, where each sweet creation tells a story of passion and exceptional flavors. Founded by Gael Vidricaire, the patisserie focuses on crafting delectable chocolates and pastries with high-quality, seasonal ingredients, inviting customers on a true journey of culinary delight. With a seasonal approach to their offerings, Patisseries Gael Vidricaire keeps their menu fresh with innovative treats inspired by the chef's creativity. Patrons can enjoy individual pastries, gourmet chocolates, and special-themed delights, alongside a rotating selection of unique large cakes available for order. Generated from the website