
I've been here four times total - once at their previous location and three times so far at their new location. We always have a great time! Service is always consistent and attentive whether...
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The Ballard Cut is a farm-to-table restaurant and whiskey bar located in Ballard, Seattle, specializing in local and seasonal ingredients. With a curated whiskey list featuring 1,200 bottles that range from Japanese and Scotch single malts to American bourbons and ryes, the establishment is perfect for whiskey enthusiasts and food lovers alike.
Founded by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut offers an inviting atmosphere where guests can enjoy cocktails on the patio, share meals with friends and family, or explore various whiskey regions through custom flights crafted by knowledgeable staff. This vibrant venue, established in 2020, embraces the energetic nightlife of Ballard while welcoming dogs on its outdoor patio.
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I've been here four times total - once at their previous location and three times so far at their new location. We always have a great time! Service is always consistent and attentive whether...
We came for the first time in this restaurant to celebrate my sisters's bday. She chose this restaurant with high expectations. Ordered a $160.00 ribeye steak and it has to be one of the worst...
Enjoyed a great afternoon after stumbling upon The Ballard Cut. Wish we would have known about this place sooner. It was fun to meet the owner Tommy and learn more about all of the different...
Service - A + Ambiance - A + Food - Mediocre at best Decided to meet up with friend for dinner and choose Ballard Cut. Located in heart of Ballard this massive bar & restaurant. You've got...
My go-to restaurant when I want to treat myself. After living in San Francisco for 15 years I've struggled to find quality food in Seattle. I've been here about six times and every single time the...