The Ballard Cut

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2221 NW Market St
Seattle, WA 98107
+1 (206) 566-6113
https://theballardcut.com

The Ballard Cut is a farm-to-table restaurant and whiskey bar located in Ballard, Seattle, established in 2020. Specializing in local and seasonal ingredients, they offer a curated selection of over 1,200 whiskey bottles, featuring a diverse range from Japanese and Scotch single malts to American bourbons and ryes.

Under the leadership of owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut aims to provide a unique dining experience that highlights both contemporary and rare whiskey expressions. Guests can enjoy their meals in a vibrant atmosphere, complete with indoor and outdoor seating options, while savoring thoughtfully crafted cocktails and dishes.

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