The Ballard Cut

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar. We specialize in local ingredients, Japanese whisk(e)y, bourbon, and single malts; ranging from contemporary and affordable to rare and antique. Scratch cocktails, a 950+ bottle heavily curated whiskey list, esoteric wines and shareable plates are only a glimpse of what we have to offer. *We have both indoor and outdoor seating available. Our outdoor seating is a fully enclosed and covered pergola structure with heaters adjacent to every table. We will try our best to ensure you get your seating preference, but cannot guarantee it. Please call during business hours to confirm any seating requests.*