Pappadeaux

Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

Pappadeaux is a scratch seafood kitchen founded by the Pappas family, specializing in a diverse range of coastal and French Quarter classics. Known for their engaging service, festive atmosphere, and generous portions, the restaurant prides itself on freshness, serving items from live lobster to crispy alligator and gumbo. The establishment offers a variety of dining options including private dining, catering, and group orders, as well as to-go services. With a commitment to quality and a lively dining experience, Pappadeaux continues to be a beloved destination for seafood enthusiasts. Generated from the website

Pappadeaux is a scratch seafood kitchen established by the Pappas family, renowned for its vibrant atmosphere and commitment to freshness. The restaurant serves a variety of coastal and French Quarter dishes, from live lobster and crispy alligator to gumbo and Swampthings, all accompanied by engaging service and generous portions. Focused on delivering a festive dining experience, Pappadeaux stands out in the culinary scene with its diverse menu offerings and lively ambiance. The Pappas family's dedication to quality and flavor ensures that every visit is memorable for seafood enthusiasts. Generated from the website