Pappadeaux

Pappadeaux is a scratch seafood kitchen established by the Pappas family, renowned for its vibrant atmosphere and commitment to freshness. The restaurant serves a variety of coastal and French Quarter dishes, from live lobster and crispy alligator to gumbo and Swampthings, all accompanied by engaging service and generous portions.

Focused on delivering a festive dining experience, Pappadeaux stands out in the culinary scene with its diverse menu offerings and lively ambiance. The Pappas family's dedication to quality and flavor ensures that every visit is memorable for seafood enthusiasts.

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