Pappadeaux

Pappadeaux is a scratch seafood kitchen founded by the Pappas family, specializing in a diverse range of coastal and French Quarter classics. Known for their engaging service, festive atmosphere, and generous portions, the restaurant prides itself on freshness, serving items from live lobster to crispy alligator and gumbo.

The establishment offers a variety of dining options including private dining, catering, and group orders, as well as to-go services. With a commitment to quality and a lively dining experience, Pappadeaux continues to be a beloved destination for seafood enthusiasts.

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