Gates Services LLC

Knox Dough, founded in the summer of 2017 by owner Janeth, began its journey as a mobile food truck with aspirations of establishing a brick-and-mortar location. After a year of serving delicious, egg-free cookie dough made with heat-treated flour, the company opened its doors in Knoxville in 2018, quickly gaining popularity among locals. Since its inception, Knox Dough has expanded its menu to include a variety of sweet treats, such as rolled ice cream infused with cookie dough, shakes, floats, shaved ice, bubble waffles, and pizza cones. The business continues to delight customers with its innovative offerings, making life a little more "doughlicious" for everyone who visits. Generated from the website

The Chef's Workshop is a Knoxville-based food truck rally organizer that brings together a rotating selection of food trucks from various cities in Tennessee, including Alcoa, Clinton, Dayton, Kingston, LaFollette, Lenoir City, Morristown, and Oliver Springs. With a passion for food trucks and the talented foodpreneurs behind them, The Chef's Workshop creates a vibrant culinary experience, connecting local communities with a diverse range of mobile eateries.Generated from the website