Chef's Workshop LLC

Knox Dough, founded in the summer of 2017 by owner Janeth, began its journey as a mobile food truck with aspirations of establishing a brick-and-mortar location. After a year of serving delicious, egg-free cookie dough made with heat-treated flour, the company opened its doors in Knoxville in 2018, quickly gaining popularity among locals. Since its inception, Knox Dough has expanded its menu to include a variety of sweet treats, such as rolled ice cream infused with cookie dough, shakes, floats, shaved ice, bubble waffles, and pizza cones. The business continues to delight customers with its innovative offerings, making life a little more "doughlicious" for everyone who visits. Generated from the website

Smoked Pickle Barbecue, founded by owner and pitmaster Eric Pickles in 2020, emerged from his passion for craft barbecue ignited during a business trip in 2018. After experimenting with smoking meats in his backyard, Eric transitioned from a corporate career to create a unique barbecue experience in Knoxville, blending elements from Texas, West Tennessee, and Carolina traditions. With a commitment to quality, Smoked Pickle Barbecue utilizes a repurposed propane tank smoker and offers a menu that features expertly smoked brisket, savory spare ribs, and both traditional and non-traditional sides. The business reflects Eric's dedication to bringing authentic craft barbecue back to his hometown, fueled by dreams and a strong faith in his culinary vision. Generated from the website

Chef Truck LLC is a mobile food service company based in Knoxville, TN. Specializing in a variety of culinary offerings, Chef Truck LLC brings delicious and convenient dining options to various locations in the area. Generated from their business information