Knox Dough

Knox Dough, founded in the summer of 2017 by owner Janeth, began its journey as a mobile food truck with aspirations of establishing a brick-and-mortar location. After a year of serving delicious, egg-free cookie dough made with heat-treated flour, the company opened its doors in Knoxville in 2018, quickly gaining popularity among locals.

Since its inception, Knox Dough has expanded its menu to include a variety of sweet treats, such as rolled ice cream infused with cookie dough, shakes, floats, shaved ice, bubble waffles, and pizza cones. The business continues to delight customers with its innovative offerings, making life a little more "doughlicious" for everyone who visits.

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