Saramsam

Cadence is a vibrant eatery located in the East Village of New York City, renowned for its innovative approach to Southern classics and their modern interpretations, all crafted entirely from plant-based ingredients. Under the skilled direction of Executive Chef Haley Duren, the restaurant's menu showcases a fusion of Southern soul food with Southwestern flair, making it a unique dining experience. Recognized by prominent publications such as The New York Times and Esquire, Cadence has garnered accolades for its rich flavors and inventive dishes, creating a welcoming atmosphere for both vegan enthusiasts and anyone seeking a delicious meal. In addition to its culinary offerings, the restaurant is now kosher certified, ensuring a diverse dining option for all patrons. Generated from the website

Cadence, located in New York, NY, offers a unique dining experience with its plant-based soul food creations. Led by Executive Chef Haley Duren, the menu features a blend of Southern classics and innovative dishes with Southwestern influences. The establishment is proud to be kosher certified, catering to a diverse range of dietary preferences. Highlighted in prestigious publications such as The New York Times and Esquire, Cadence has garnered recognition for its flavorful vegan dishes that leave a lasting impression. From rich cornbread to perfectly seasoned potato salad, each dish is crafted to delight both vegans and non-vegans alike. The restaurant's commitment to quality and creativity sets it apart in the culinary scene. Generated from the website content