Cadence

Cadence is a vibrant eatery located in the East Village of New York City, renowned for its innovative approach to Southern classics and their modern interpretations, all crafted entirely from plant-based ingredients. Under the skilled direction of Executive Chef Haley Duren, the restaurant's menu showcases a fusion of Southern soul food with Southwestern flair, making it a unique dining experience.

Recognized by prominent publications such as The New York Times and Esquire, Cadence has garnered accolades for its rich flavors and inventive dishes, creating a welcoming atmosphere for both vegan enthusiasts and anyone seeking a delicious meal. In addition to its culinary offerings, the restaurant is now kosher certified, ensuring a diverse dining option for all patrons.

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