Cadence

Cadence is one of NYC’s best vegan soul food restaurants, known for elevated comfort food in the East Village. Now led by Executive Chef Haley Duren, the menu blends Southern classics with Southwestern flair—think Green Chile Mac & Cheese, Buttermilk Cornbread, and Sourdough Biscuits & Gravy. With a wine list spotlighting Black-owned producers, Cadence offers a warm, intimate setting for date nights, birthdays, and unforgettable plant-based dining. Cadence is an Overthrow Hospitality concept.