Old Queechy Farm

Berkshire Cider Company, located in Richmond, MA, offers a delightful escape to the picturesque Berkshires. With its serene mountain vistas, lush forests, and clear blue lakes, this idyllic destination is perfect for a family vacation, romantic getaway, or weekend with friends. Boasting over 100 world-class cultural attractions, superior outdoor recreation, and a renowned farm-to-table food scene, the Berkshires promises an unforgettable experience. From fun winter activities like holiday lights and outdoor adventures to exploring the region's natural beauty and seeking recommendations from locals, Berkshire Cider Company invites visitors to immerse themselves in the charm and magic of the Berkshires. Whether you're seeking a thrilling ski trip or a cozy fireside retreat, the Berkshires offers something for everyone during the winter season. Plan your visit with the Official Guide to the Berkshires, a comprehensive resource to help you create your perfect getaway.Generated from the website

Raven & Boar LLC is a woman-owned farm located in Northern Columbia County, New York. Founded in 2009, they specialize in raising small herds of heritage pastured whey-fed pigs, including breeds such as Large Black, Gloucester Old Spot, Red Wattle, Berkshires, Tamworth, Mulefoot, and Herefords. Their pigs are thoughtfully raised on open pasture and forest, and are fed a diet of grains, grass, vegetables, fruits, and naturally foraged roots and acorns. Raven & Boar partners with Hudson Valley Charcuterie to produce small batch artisanal seasonal product lines of charcuterie and sausages exclusively from their own pigs. Committed to providing high-quality products, all animals at Raven & Boar are USDA processed and made available throughout the year. With a focus on sustainable farming practices, they rotate their pigs on seasonally managed pastures. Raven & Boar's dedication to heritage breeds and their partnership with Hudson Valley Charcuterie sets them apart, offering customers a taste of their exceptional farm-raised pork.Generated from the website

Shadowbrook Farm, nestled in New Lebanon, New York, is a quaint family farm with roots tracing back to 1953. Situated a few hours away from bustling city life, the Benson Family has cultivated a rich experience in agriculture, tending to a variety of livestock and crops over the years. Spanning acres of pastures and hay fields along the Berkshires, Shadowbrook Farm boasts a well-cared-for herd of cattle that graze freely each day. Complementing the beef herd are pasture-raised broiler chickens, free-range laying hens, and a charming group of pigs that have recently joined the farmstead. With a commitment to sustainable and ethical farming practices, Shadowbrook Farm offers a refreshing alternative to conventional animal farming. By prioritizing the well-being of their animals and the environment, they provide customers with premium quality meats. Visitors are encouraged to explore the farm firsthand and indulge in the distinctive flavors of their beef, chicken, turkey, pork, and eggs. Generated from the website content