Shadowbrook Farm
Shadowbrook Farm, nestled in New Lebanon, New York, is a quaint family farm with roots tracing back to 1953. Situated a few hours away from bustling city life, the Benson Family has cultivated a rich experience in agriculture, tending to a variety of livestock and crops over the years.
Spanning acres of pastures and hay fields along the Berkshires, Shadowbrook Farm boasts a well-cared-for herd of cattle that graze freely each day. Complementing the beef herd are pasture-raised broiler chickens, free-range laying hens, and a charming group of pigs that have recently joined the farmstead.
With a commitment to sustainable and ethical farming practices, Shadowbrook Farm offers a refreshing alternative to conventional animal farming. By prioritizing the well-being of their animals and the environment, they provide customers with premium quality meats. Visitors are encouraged to explore the farm firsthand and indulge in the distinctive flavors of their beef, chicken, turkey, pork, and eggs.
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