Raven & Boar

Raven & Boar LLC is a woman-owned farm located in Northern Columbia County, New York. Founded in 2009, they specialize in raising small herds of heritage pastured whey-fed pigs, including breeds such as Large Black, Gloucester Old Spot, Red Wattle, Berkshires, Tamworth, Mulefoot, and Herefords. Their pigs are thoughtfully raised on open pasture and forest, and are fed a diet of grains, grass, vegetables, fruits, and naturally foraged roots and acorns. Raven & Boar partners with Hudson Valley Charcuterie to produce small batch artisanal seasonal product lines of charcuterie and sausages exclusively from their own pigs.

Committed to providing high-quality products, all animals at Raven & Boar are USDA processed and made available throughout the year. With a focus on sustainable farming practices, they rotate their pigs on seasonally managed pastures. Raven & Boar's dedication to heritage breeds and their partnership with Hudson Valley Charcuterie sets them apart, offering customers a taste of their exceptional farm-raised pork.

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