Los Tacos

Cadence is one of NYC’s best vegan soul food restaurants, known for elevated comfort food in the East Village. Now led by Executive Chef Haley Duren, the menu blends Southern classics with Southwestern flair—think Green Chile Mac & Cheese, Buttermilk Cornbread, and Sourdough Biscuits & Gravy. With a wine list spotlighting Black-owned producers, Cadence offers a warm, intimate setting for date nights, birthdays, and unforgettable plant-based dining. Cadence is an Overthrow Hospitality concept.

Cadence is a vibrant eatery located in the East Village of New York City, renowned for its innovative approach to Southern classics and their modern interpretations, all crafted entirely from plant-based ingredients. Under the skilled direction of Executive Chef Haley Duren, the restaurant's menu showcases a fusion of Southern soul food with Southwestern flair, making it a unique dining experience. Recognized by prominent publications such as The New York Times and Esquire, Cadence has garnered accolades for its rich flavors and inventive dishes, creating a welcoming atmosphere for both vegan enthusiasts and anyone seeking a delicious meal. In addition to its culinary offerings, the restaurant is now kosher certified, ensuring a diverse dining option for all patrons. Generated from the website