From foot in the door to foot out, excellent. The food that atmosphere the friendliness and the staff are above customer service.
Conrad's Seafood Restaurant
(475)
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Conrad's Seafood Restaurant, established in 2003 and known for its fresh local seafood, is dedicated to providing the best crabs in Baltimore, having won multiple awards including the Best Steamed Crabs from Baltimore Sun and Baltimore Magazine. With founder Tony Conrad having over 21 years of experience as a commercial waterman, the restaurant guarantees a unique seafood experience by catching crabs directly from the Chesapeake Bay and offering customers fresh fish and a full raw bar daily.
With four convenient locations in Parkville, Bel Air, Perry Hall, and Abingdon, Conrad's Seafood Restaurant caters to seafood lovers seeking high-quality meals and a distinct Maryland seafood experience. Their commitment to freshness and quality is reflected in their farm-to-table approach, ensuring customers enjoy the very best of the region's seafood bounty.
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Reviews
Our server was very good. I enjoyed the Seafood Meatball Linguine with vodka sauce. Seafood meatballs had crabmeat, shrimp, and scallops and was delicious. Three nice size meatballs on top of...
Went with a group of 3 people - we ordered 1.5 dozen medium size crabs. The crabs were fun to eat, but the rub on it was too salty and the crabs were slightly overcooked. I did enjoy the side of...
Let's just say I love coming here the atmosphere is always fun the vibes are very cool the whole team is amazing and the food and crabs are top tier!!!!! The service is great You can order...
I wanted some crab cakes on my trip to Maryland and Conrad's didn't disappoint! We tried a little of everything and it was all yummy!






