Bill Bateman's Bistro

Sol Oaxaca Cocina Mexicana is a vibrant restaurant in Nottingham, MD that showcases the rich culinary heritage of Oaxaca through their relentless passion and tireless effort. With a name that means "sun," they strive to bring warmth, light, and happiness to all those who dine with them. At Sol Oaxaca, guests can expect an inviting atmosphere, knowledgeable bartenders, and amazing food, including the best guacamole in town. Their menu features modern Mexican cuisine crafted from traditional recipes, and their unique cocktails are a must-try. Whether you're looking for a casual dining experience or a venue for your special event, Sol Oaxaca is the perfect choice.Generated from the website

Conrad's Seafood Restaurant, established in 2003, is renowned for its fresh, local seafood, particularly its award-winning steamed Maryland crabs, which have been recognized as the best in Baltimore for multiple consecutive years. With a commitment to quality, the restaurant sources its seafood directly from the Chesapeake Bay, ensuring that customers enjoy the freshest catches available. Operating multiple locations in Maryland, including restaurants and seafood markets, Conrad's offers a diverse menu featuring daily lunch and dinner entrees, as well as a full raw bar. The founder, Captain Tony Conrad, leverages over two decades of experience as a commercial waterman to provide an authentic Maryland seafood experience for all guests. Generated from the website