
Excellent stop! We decided to stop in before getting to our camp spot. Sat in the bar area and had great service . We tried the soup/salad combo and loved it. At the bar manager's suggestion, we...
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Conrad's Seafood Restaurant, established in 2003, is renowned for its fresh local seafood, particularly its award-winning steamed Maryland crabs, which have been recognized as the best in Baltimore for multiple years. With locations in Abingdon, Bel Air, Perry Hall, and Parkville, the restaurant prides itself on offering a full raw bar and a variety of daily lunch and dinner entrees, all sourced directly from the Chesapeake Bay.
Led by Captain Tony Conrad, a commercial waterman with over 21 years of experience, Conrad's ensures that guests receive the highest quality seafood, caught and delivered fresh. The restaurant's commitment to quality and local sourcing has earned it accolades from various publications, highlighting its status as a premier destination for seafood lovers in Maryland.
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Excellent stop! We decided to stop in before getting to our camp spot. Sat in the bar area and had great service . We tried the soup/salad combo and loved it. At the bar manager's suggestion, we...
Best service every time we've gone there. Food is mouth watering. Gary has been our server, he is very attentive to customers like us. Thanks Gary. Marlyn n M
I've come here so many times for crabs and each and every time I've been here, I've had an amazing time. The crabs are always hot, heavy and tasty. The service is always good abd the restaurant is...
After living in Bel Air for over 12 years, I can't believe we've never tried this place before. Tonight, we finally came in for dinner with our grumpy pre-teens, and it turned out to be such a...
Bell was out waiter, she did a fantastic job was attentive with our refills and the crab cakes had a tremendous amount of meat
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