Hog's Breath Inn

Hog's Breath Inn in Carmel by the Sea, established by Clint Eastwood in 1970, has a legacy of over fifty years of exceptional dining. Now owned by Kaiser Morcus, the restaurant focuses on health-conscious offerings, featuring all-natural, hormone-free USDA PRIME beef, free-range organic chicken, and sustainable seafood, complemented by fresh local produce. The menu is crafted with quality ingredients, showcasing signature dishes like Dungeness Crab Cakes, Angus Beef Sliders, and a variety of salads and entrees, all made with organic products whenever possible. Guests are invited to enjoy a warm, welcoming atmosphere where they can indulge in legendary food while meeting the friendly staff and possibly catching a glimpse of celebrity patrons. Generated from the website

Hog's Breath Inn, located in Carmel by the Sea, CA, boasts over fifty years of culinary excellence, originally established by Clint Eastwood in 1970. Under the ownership of seasoned restaurateur Kaiser Morcus, the inn is committed to offering a health-conscious menu featuring all-natural, hormone-free USDA PRIME beef, free-range organic chicken, and sustainable seafood. The restaurant prides itself on using fresh local produce and organic products, with a focus on house-made desserts, dressings, and sauces. Guests can expect a diverse selection of dishes, including starters, salads, and hearty entrees, all crafted with quality ingredients and a passion for exceptional dining experiences. Generated from the website