Hog's Breath Inn
Hog's Breath Inn, located in Carmel by the Sea, CA, boasts over fifty years of culinary excellence, originally established by Clint Eastwood in 1970. Under the ownership of seasoned restaurateur Kaiser Morcus, the inn is committed to offering a health-conscious menu featuring all-natural, hormone-free USDA PRIME beef, free-range organic chicken, and sustainable seafood.
The restaurant prides itself on using fresh local produce and organic products, with a focus on house-made desserts, dressings, and sauces. Guests can expect a diverse selection of dishes, including starters, salads, and hearty entrees, all crafted with quality ingredients and a passion for exceptional dining experiences.
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