Hog's Breath Inn
Hog's Breath Inn in Carmel by the Sea, established by Clint Eastwood in 1970, has a legacy of over fifty years of exceptional dining. Now owned by Kaiser Morcus, the restaurant focuses on health-conscious offerings, featuring all-natural, hormone-free USDA PRIME beef, free-range organic chicken, and sustainable seafood, complemented by fresh local produce.
The menu is crafted with quality ingredients, showcasing signature dishes like Dungeness Crab Cakes, Angus Beef Sliders, and a variety of salads and entrees, all made with organic products whenever possible. Guests are invited to enjoy a warm, welcoming atmosphere where they can indulge in legendary food while meeting the friendly staff and possibly catching a glimpse of celebrity patrons.
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