La Presqu'île

Step into La Presqu’île restaurant in Sofitel Quiberon Thalassa and the view catches your eye: a magnificent ocean panorama soars through vast bay windows. Chic décor in soft mauve and dove gray lend the restaurant a peaceful, welcoming atmosphere. Savor the authentic, refined Breton cuisine of head chef Patrick Barbin – deliciously healthy, based on local, seasonal produce and freshly cooked to order. On Sundays, the buffet Brunch with Breton flavours is open from 11.30 am to 2 pm, to enjoy Breton crepes and galettes, fresh pancakes, viennoiseries and parties but also oysters, smoked fish, french cheese…

A warm, convivial atmosphere drifts through Le Blue Bar, the cocktail bar at Sofitel Quiberon Thalassa sea & spa. In a refined ambiance both intimate and jazzy, you will love the amazing view over the sea. Head chef Patrick Barbin offers a selection of light bites at lunchtime, and delicious pastries for afternoon tea. In fine weather, sit out on the sunny terrace gazing over a unique, exhilarating panorama of the ocean.

More than a restaurant in Quiberon, Koban (cabin in Breton) awakens your senses. Inspired by local seasonal produce, it highlights regional producers and gourmet delicacies from the land and the sea.