La Presqu'île

Step into La Presqu’île restaurant in Sofitel Quiberon Thalassa and the view catches your eye: a magnificent ocean panorama soars through vast bay windows. Chic décor in soft mauve and dove gray lend the restaurant a peaceful, welcoming atmosphere. Savor the authentic, refined Breton cuisine of head chef Patrick Barbin – deliciously healthy, based on local, seasonal produce and freshly cooked to order. On Sundays, the buffet Brunch with Breton flavours is open from 11.30 am to 2 pm, to enjoy Breton crepes and galettes, fresh pancakes, viennoiseries and parties but also oysters, smoked fish, french cheese…