Koban

A sophisticated Quiberon restaurant, furnished in delicate mauve and gray, with breathtaking views of the Atlantic ocean and Ponant Islands from bay windows. Seasonal, local ingredients inspire dishes like sea scallop carpaccio with baby vegetables.

A warm, convivial atmosphere drifts through Le Blue Bar, the cocktail bar at Sofitel Quiberon Thalassa sea & spa. In a refined ambiance both intimate and jazzy, you will love the amazing view over the sea. Head chef Patrick Barbin offers a selection of light bites at lunchtime, and delicious pastries for afternoon tea. In fine weather, sit out on the sunny terrace gazing over a unique, exhilarating panorama of the ocean.