Saputo Bakery Division

Fromagerie Médard, located in Saint Gédéon, Canada, is a family-owned dairy farm and bakery that has been producing regional cheeses and baked goods for six generations. Their pride lies in transforming the milk from their Swiss Brown cows into a variety of delicious cheeses, including cheddar, soft cheese, and aged cheddar. Visitors can enjoy a selection of artisanal bread, pastries, and regional products at their on-site bakery, where the passion for traditional craftsmanship shines through in every bite. Guests are invited to sample their cheeses for free on-site, showcasing the dedication to showcasing the best of regional flavors all year round. Generated from their website

Nutrinor, based in Alma, Canada, is a cooperative owned by 1,034 agricultural producers in the Saguenay Lac Saint Jean region, with nearly 1,000 employees. Operating in four sectors - agri-food, agriculture, energy, and retail - Nutrinor is committed to sustainable development and social responsibility. Since 2009, Nutrinor has been dedicated to uniting forces with the land to enhance collective wealth sustainably. Through collaboration and innovation, the cooperative strives to build a common vision and propel ambitions towards broader horizons. Generated from their website

Fromagerie Perron, based in St-Prime, Québec, has been crafting quality cheeses for over 130 years, specializing in aged and fresh Cheddars, fondue, and artisanal cheese products. The company prides itself on maintaining high quality standards using exceptional milk and skilled employees, all while promoting sustainable agriculture practices. Their diverse cheese offerings include a range of aged Cheddars and innovative new varieties, emphasizing a commitment to quality as articulated by founder Albert Perron. Dedicated to providing delicious cheese for any occasion, Fromagerie Perron embodies a rich tradition of craftsmanship and sustainability in dairy production. Generated from the website