Nutrinor

Saputo is a company based in St-Félicien, QC, specializing in the production and distribution of dairy products. With a focus on quality and innovation, Saputo serves a wide range of customers both domestically and internationally. Generated from their business information

Fromagerie Médard, located in Saint Gédéon, Canada, is a family-owned dairy farm and bakery that has been producing regional cheeses and baked goods for six generations. Their pride lies in transforming the milk from their Swiss Brown cows into a variety of delicious cheeses, including cheddar, soft cheese, and aged cheddar. Visitors can enjoy a selection of artisanal bread, pastries, and regional products at their on-site bakery, where the passion for traditional craftsmanship shines through in every bite. Guests are invited to sample their cheeses for free on-site, showcasing the dedication to showcasing the best of regional flavors all year round. Generated from their website

Fromagerie Lehmann, located in Hebertville, Canada, is a family-owned artisanal cheese production company founded in 2001 by Marie and Jacob Lehmann. Specializing in organic, raw milk, and farmstead cheeses, the Lehmann family prioritizes sustainable farming practices and high-quality dairy products. With a small herd of Swiss Brown cows, Fromagerie Lehmann produces a variety of cheeses known for their rich flavor and exceptional quality. Committed to animal welfare and environmental stewardship, the farm avoids GMOs and chemical fertilizers, ensuring that their cows are nourished with a diverse range of forage plants year-round. Generated from their website