Boulangerie Médard

Fromagerie Perron, based in St-Prime, Québec, has been crafting quality cheeses for over 130 years, specializing in aged and fresh Cheddars, fondue, and artisanal cheese products. The company prides itself on maintaining high quality standards using exceptional milk and skilled employees, all while promoting sustainable agriculture practices. Their diverse cheese offerings include a range of aged Cheddars and innovative new varieties, emphasizing a commitment to quality as articulated by founder Albert Perron. Dedicated to providing delicious cheese for any occasion, Fromagerie Perron embodies a rich tradition of craftsmanship and sustainability in dairy production. Generated from the website

Saputo is a company based in St-Félicien, QC, specializing in the production and distribution of dairy products. With a focus on quality and innovation, Saputo serves a wide range of customers both domestically and internationally. Generated from their business information

La Fromagerie Boivin, established in 1939, is a proud provider of fresh, Quebec-made cheeses, with a commitment to sourcing milk exclusively from local dairy producers. Their range of products includes various types of Cheddar, cream cheese, and specialty items like poutine sauce, all crafted to deliver exceptional flavors that celebrate regional ingredients. In addition to their dairy offerings, La Fromagerie Boivin operates two cantines located in La Baie and Arvida, where customers can enjoy homemade poutine, fried cheese curds, and hot dogs. The establishment's dedication to quality and local produce makes it a cherished spot for both residents and visitors seeking authentic Quebecois culinary experiences. Generated from the website