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Debitage Blanchette-Gu
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1250 Rue Principale E
St-Paul-d'Abbotsford, QC J0E 1A0
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Verger Johanne Et Vincent
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Boucherie St-Paul, located in St-Paul-d'Abbotsford, Québec, has been serving the community since 2008, initially operating from the facilities of Abattoir du Roy in St-Joachim-de-Shefford. The business specializes in meat cutting services, collaborating closely with local livestock breeders to ensure high-quality products. The team at Boucherie St-Paul prides itself on offering personalized meat cuts and expert advice, all within their spacious facilities. With a commitment to excellence, they provide a wide range of meats and are dedicated to meeting the needs of their customers. Generated from the website
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Boucherie St-Paul
Boucherie St-Paul, established in 2008, initially began its operations at the Abattoir du Roy in Saint-Joachim-de-Shefford, focusing on meat cutting services for local farmers. Through this collaboration, they gained insight into the high quality of regional producers, enabling them to offer a diverse selection of meats, poultries, charcuteries, and prepared dishes. Under the ownership of Martin Gendron, the boucherie prides itself on delivering personalized meat cuts and expert advice, supported by an experienced team of butchers. The company operates out of spacious facilities, maintaining a commitment to quality and local sourcing in all of its products Generated from the website
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