Boucherie St-Paul

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2130 Rue Principale E
St-Paul-d'Abbotsford, QC J0E 1A0
+1 (450) 948-0788
http://boucheriest-paul.com

Boucherie St-Paul, established in 2008, initially began its operations at the Abattoir du Roy in Saint-Joachim-de-Shefford, focusing on meat cutting services for local farmers. Through this collaboration, they gained insight into the high quality of regional producers, enabling them to offer a diverse selection of meats, poultries, charcuteries, and prepared dishes.

Under the ownership of Martin Gendron, the boucherie prides itself on delivering personalized meat cuts and expert advice, supported by an experienced team of butchers. The company operates out of spacious facilities, maintaining a commitment to quality and local sourcing in all of its products

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