Boucherie St-Paul

La Petite Bergerie, located in St-Paul-d'Abbotsford, QC, is dedicated to providing high-quality meat products directly from the farm, including lamb, pork, and beef, all raised with respect for animal welfare and the environment. This family-run farm emphasizes sustainability and offers a variety of products, including pure maple syrup and natural birch water. With a commitment to excellent service, La Petite Bergerie features a dynamic team passionate about their work, ensuring customers receive the finest quality meats without hormones or antibiotics. The farm also participates in public markets and offers delivery services to enhance the shopping experience for their clientele. Generated from the website

Boucherie St-Paul, established in 2008, initially began its operations at the Abattoir du Roy in Saint-Joachim-de-Shefford, focusing on meat cutting services for local farmers. Through this collaboration, they gained insight into the high quality of regional producers, enabling them to offer a diverse selection of meats, poultries, charcuteries, and prepared dishes. Under the ownership of Martin Gendron, the boucherie prides itself on delivering personalized meat cuts and expert advice, supported by an experienced team of butchers. The company operates out of spacious facilities, maintaining a commitment to quality and local sourcing in all of its products Generated from the website