Open Flame

Open Flame is a family-owned restaurant located in Hales Corners, Wisconsin, that has been delighting patrons since November 2005. The establishment specializes in a diverse array of wood-roasted and seafood specialties, using only the finest ingredients delivered daily. Committed to ensuring quality, Open Flame custom cuts all of its steaks and chops, while chicken, ribs, and pork are slow-roasted in wood-burning rotisserie ovens. They take pride in making their own soups, salad dressings, and barbecue sauce, and have also expanded to include a catering division and a full-service patio for a comprehensive dining experience. Generated from the website