Gus Koutromanos

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5081 S 108th St
Milwaukee, WI 53228
+1 (414) 425-5177
http://openflamerestaurant.com

Open Flame is a family-owned restaurant in Greenfield, WI, that has been serving a wide variety of food since 2005. They specialize in wood-roasted and seafood specialties, with a focus on using only the finest fish and ingredients to ensure quality and great flavors.

With their custom-cut steaks and chops, slow-roasted chicken, ribs, and pork, and hand-packed USDA steak burgers, Open Flame offers a diverse menu that caters to different tastes. They also take pride in making their own salad dressings and barbecue sauce, adding a unique touch to their dishes. Whether you're looking for a traditional American dining experience or planning a special event, Open Flame aims to recreate their exceptional food and service in different environments through their catering division and full-service patio.

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Open Flame
Eating places, Bars and lounges, American restaurant

Open Flame

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"Food, service, and ambience are all top-notch. The weed staff is very friendly and professional very personable. Everyone who works there seems to take their job very seriously, and making the..."
photo of Dennis P.
Eating places, Bar (drinking places)

Open Flame

$$
Open Flame is a family-owned restaurant located in Hales Corners, Wisconsin, that has been delighting patrons since November 2005. The establishment specializes in a diverse array of wood-roasted and seafood specialties, using only the finest ingredients delivered daily. Committed to ensuring quality, Open Flame custom cuts all of its steaks and chops, while chicken, ribs, and pork are slow-roasted in wood-burning rotisserie ovens. They take pride in making their own soups, salad dressings, and barbecue sauce, and have also expanded to include a catering division and a full-service patio for a comprehensive dining experience. Generated from the website
Eating places, Bars and lounges

Open Flame

Open Flame is a family-owned restaurant located in Milwaukee, WI, that specializes in wood-roasted dishes and fresh seafood. They offer a range of menu items, including steaks, rotisserie chicken, and homemade soups, all prepared with high-quality ingredients. In addition to their dining options, Open Flame provides catering services and features a full-service patio with a fire pit. Since its opening in November 2005, Open Flame has focused on delivering great flavors and a welcoming atmosphere for families. The establishment takes pride in custom-cut steaks and hand-packed burgers, ensuring quality in every dish. They have been recognized as the Best Traditional American Restaurant in Milwaukee by WISN. Generated from the website
United States›Wisconsin›Milwaukee›Gus Koutromanos

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