Bruegger's Bagels
Bruegger's Bagels is a renowned establishment known for its authentic New York-style bagels, crafted with a traditional kettle-boiling and baking method that has been in practice since 1983. With a commitment to quality, they use only five essential ingredients to create their bagels, ensuring a delightful crunch and chewy texture in every bite.
The menu at Bruegger's includes a wide variety of options, ranging from classic bagels and cream cheese to inventive breakfast sandwiches and catering solutions for groups of all sizes. Their cream cheese, made in Vermont, complements their bagels perfectly, offering an array of flavors from sweet to savory to satisfy any palate.
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