
Uptown Espresso, thank you for the lovely blueberry scone and mocha. Can't wait for the return visit for your esteemed chai latte. [Jonah, it was a pleasure to meet you, a master at your craft.]
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Established in Seattle in 1984 at the base of Queen Anne Hill, Uptown Espresso has been a cornerstone of the city's coffee culture. Known for its Velvet Foam and hand-crafted bakery treats, this café quickly gained a loyal following of coffee aficionados seeking a unique experience.
With the acquisition by Fonté Coffee Roaster owner, Paul Odom, following the passing of Dow Lucurell in July 2018, Uptown Espresso now boasts 6 locations across Seattle. Each venue embodies a commitment to quality, evident in every cup of coffee served, alongside a range of delectable breakfast and lunch options.
Embracing a dedication to detail and customer satisfaction, Uptown Espresso offers a cool and inviting atmosphere curated to enhance the enjoyment of each visit. The blend of expert baristas, a signature coffee roast, and a touch of Velvet Foam ensures a memorable coffee experience for all patrons.
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Uptown Espresso, thank you for the lovely blueberry scone and mocha. Can't wait for the return visit for your esteemed chai latte. [Jonah, it was a pleasure to meet you, a master at your craft.]
They don't accept cash, an exclusionary business practice which should be illegal. Otherwise, it's fine. Good service.
Best coffee in West Seattle. Roast tastes like chocolate. Kind of pricey. I wish it stayed open later,
I come here all the time to get work done, the ambience is super nice and the drinks are good. The baristas are also super friendly and remember my order. Would recommend!!
Home of the velvet foam? I don't think so, lol. Former barista here - the beans are burnt, there is zero crema in the foam, and it's certainly not "microfoam" which is the velvety texture you want...
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