Skippers Seafood 'N Chowder House

Duke s Chowder House has come a long way since 1976 when founder Duke Moscrip broke away from his partnership in Ray s Boathouse to start the original Duke s Bar and Grill. In 1989 the company opened the first Duke s Chowder House. The restaurant maintains more than five locations throughout Washington. Its famous all natural clam chowder recipe originated with Moscrip s grandfather in New England and has won countless awards, including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other soups and chowders are continually being developed. Duke s has also won the Gills and Grills best seafood barbecue contest with its Indian salmon bake recipe. Besides chowder, the restaurant also serves vegetables, salads, seafood dishes, fish and chips, seafood tacos, pot pies, burgers and steak. Duke s Chowder House maintains a location in Seattle.

Salty's Waterfront Seafood Grills, founded by the local Kingen family, has been a beloved dining destination for nearly four decades, known for its stunning locations and menus celebrating seasonal seafood and local fare. Guests worldwide, from locals to prime ministers, enjoy the uncommonly warm service and shucking-good time offered at Salty's. With locations in Seattle and Portland, Salty's has garnered prestigious awards such as the Wine Spectator Award of Excellence and recognition as one of the 100 Most Scenic Restaurants in America. Subscribe to Salty's VIP email list for special promotions and advanced holiday reservations to experience the best of coastal Northwest cuisine.Generated from the website

United States Seafoods LLC, based in Seattle, is a prominent U.S. fishing company known for sourcing premium Alaska seafood from the Bering Sea and Aleutian Islands. With a focus on quality and sustainability, they deliver a diverse range of seafood options straight from the pristine waters to consumers' plates. Generated from their website's infomation