I've followed Chef Masaki from Shiro's...and I'm so glad I finally got a chance to try Shomon out in July'25. I went on my own and had a good time! I had: omakase $185 kawaba beer $13 corkage...
Shomon Kappo Sushi
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Shomon Kappo Sushi in Seattle, WA, draws inspiration from Kyoto's Kappo cuisine, offering an exquisite dining experience with Edomae-style sushi crafted by a talented team of chefs. The restaurant combines locally sourced ingredients from the Pacific Northwest with the freshest seafood imports from Japan, ensuring a unique and authentic culinary journey.
At Shomon, guests can enjoy a gastronomic collaboration of four chefs who excel in both Kappo cooking techniques and sushi artistry, creating delicate seasonal dishes and showcasing the artistry of Edomae-style sushi. The chefs engage diners with explanations of the dishes, adding a personal touch to the dining experience.
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It's Seattle Restaurant Week and we took advantage of Shomon's $20 Chirashi bowl offer. It's only offered on its takeout menu and it's normally $35. The reason for this middling review is because...
Shomon Kappo Sushi caught my eye as the chef was a previous chef at our favorite, Shiro's. They recently opened and participated at the Seattle Restaurant week. They offer various lunch to go...
Sushi bar seating - cozy dining experience. 8 Courses - each are unique. Good conversations with chefs. Favorite of the night is the pea soup and the icecream dessert that came with mochi.
Of course I had to try a new restaurant that was offering omakase in Seattle. My friend and I were honestly a bit disappointed by the dishes that we received. So this place doesn't just serve...
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