Maiz Molino

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2325 6th Ave
Seattle, WA 98121
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

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Reviews

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4.5115 reviews
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Michelle L.
7/12/2025

Maiz Molino is flavor to the max! We went for brunch and got the chilaquiles, carne Asada eggs, pozole, quesadillas, and horchata latte. Every dish was delicious. My 17 year old son said this...

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Wendy K.
5/28/2025

Came here with a friend this past Saturday for brunch. First of all the space is very cool the bar is covered in ceramic tiles and each is a different design. It's bright and cheerful. We both had...

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Barbara D.
5/16/2025

I got food poisoning within eight hours of eating dinner here in the middle of the night. It was just virulent. I was the only person at my table who ate the Molay so it could've been that of...

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Kristi Y.
3/13/2025

i really enjoyed my meal here, and i appreciate that they are open fairly late! came around 8:30 on saturday, and there were a few tables open. they have bar seating too if you're interested in...

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Valerie Y.
7/3/2025

Maiz has some great dishes. I've come a couple times and my favorite is always the Elote Risotto (w/ shrimp added). It's super creamy and flavorful. I've also enjoyed the Short Rib, I like how it...

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