Kizuki Ramen & Izakaya

Kizuki Ramen & Izakaya is a premier destination for authentic Tokyo-style Japanese ramen, renowned for its unique method of preparing broth by roasting bones before boiling, akin to the French technique for making consommé. The restaurant is committed to replicating the traditional flavors of Japanese ramen, sourcing ingredients directly from Japan when necessary to ensure the highest quality.

Featuring signature dishes such as the Garlic Tonkotsu and Yuzu Shio Ramen, Kizuki emphasizes a rich, flavorful broth complemented by fresh toppings, including their award-winning soft-boiled eggs. With multiple locations across the United States, Kizuki Ramen & Izakaya invites diners to experience a genuine taste of Japan.

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