Fried or Die Chicken

Kizuki Ramen & Izakaya is a premier destination for authentic Tokyo-style Japanese ramen, renowned for its unique method of preparing broth by roasting bones before boiling, akin to the French technique for making consommé. The restaurant is committed to replicating the traditional flavors of Japanese ramen, sourcing ingredients directly from Japan when necessary to ensure the highest quality. Featuring signature dishes such as the Garlic Tonkotsu and Yuzu Shio Ramen, Kizuki emphasizes a rich, flavorful broth complemented by fresh toppings, including their award-winning soft-boiled eggs. With multiple locations across the United States, Kizuki Ramen & Izakaya invites diners to experience a genuine taste of Japan. Generated from the website

Kizuki Ramen & Izakaya is a renowned ramen restaurant that specializes in authentic Tokyo-style Japanese ramen, with locations across several states including Washington, Oregon, Indiana, and Texas. They pride themselves on their unique method of preparing their broth, which involves roasting bones before boiling, leading to a rich and flavorful experience reminiscent of traditional Japanese cuisine. Committed to replicating authentic flavors, Kizuki Ramen imports ingredients directly from Japan when necessary to ensure the highest quality. Their signature dishes include Garlic Tonkotsu, Yuzu Shio Ramen, and Shoyu Ramen, each crafted to highlight the depth and richness of their carefully prepared broths. Generated from the website